Avoiding Illness from Eggs

By: Auditor Training Online | Posted 12 Nov 2019

To continue on with the Australian Food Safety Week (AFSW19), this is our second video in our three-part series on Egg Food Safety. 

We are back at the ATOL Kitchen with Kelly, the Project Manager for our HACCP Food Safety course, talking about how to avoid those nasty foodborne illnesses.

For more information about the week and some handy resources click here.