Download Free Audit Checklist

HOLIDAY OFFICE HOURS - Some of team are taking a short break, We'll all be back in full force from Monday 06 January 2025!

Save 25% on selected qualifications Use Promo Code 'NYNC25'

New Year New Career Sales On Now! PROMO CODE: NYNC25

Discover your potential in auditing with our Aspiring Auditors Self-Assessment Checklist - Download your checklist today!

Approx Course Duration *:Equivalent to 48 Hours (Approx 6 days full-time study)
Access to Course Content:18 Months from the date of enrolment
Qualification/s:Lead Auditor plus Developing HACCP Plans
Competency Units: Exemplar Global (AU) Management Systems Auditing
Exemplar Global (TL) Lead Audit Teams
Exemplar Global (HP) Developing HACCP Plans
Certificate Type: Certificate of Attainment - TPECS
CPD Hours:48 Continuing Professional Development Hours

Lead Auditor plus Developing HACCP Plans

With your qualification, you will become an internationally recognized Lead Auditor and HACCP Practitioner with a comprehensive understanding of how to conduct  and lead successful internal and external audits against the requirements of a Hazard Analysis Critical Control Point (HACCP) system.  You will be able to apply what you learn across all industries around the world.

  • Promote yourself as a HACCP Practitioner 
  • Promote yourself as a HACCP Lead Auditor 
  • Perform HACCP audits on behalf of Conformity Assessment Bodies (CAB’s) or Certification Bodies (CB’s)
  • Assess an organizations HACCP system against CODEX and other requirements in the role of a lead auditor
  • Obtain awareness of the processes that an organization should be taking to address and correct HACCP nonconformances
  • Write, review and provide feedback on HACCP audit reports
  • Obtain awareness of the processes that an organization should be taking to develop, implement, maintain and continually improve its HACCP system
  • Understand the responsibilities of leading an audit team
  • Document nonconformances within an audit report

Online and virtual 'ELP (because we all need a little extra 'ELP)

This course includes the advantage of our Extended Learning Program (ELP). 

The ATOL team isn’t like other training providers. We don’t like to simply enrol you in a course, then let you fend for yourself. We’re here to support you as long as you need us!

Take a look at ELP to see all the additional benefits and resources you receive as an ATOL student.

The Lead Auditor and Developing HACCP Plans (HACCP Practitioner) units are internationally recognized and delivered online with a final workbook submission. 

This course is delivered across two units and consists of the following modules.  You must complete all modules in full to receive your qualification.

Introduction to Management Systems Auditing Managing the Audit Programme
The Auditor Competence of the Auditor
Audit Procedures Initiating the Audit
Initiating the Audit (Team Leader Requirements) Conducting the Document Review
Conducting the Document Review (Team Leader Requirements) Prepare for Audit Activities
Preparing your Team for Audit Activities Conducting Audit Activities
Leading Audit Activities Preparing the Audit Report
Collating an External or Team Audit Report Completing the Audit and Conducting Followups
Introduction to HACCP Legislation and Ethics
The Five Preliminaries The Seven Principles (Principle 1)
The Seven Principles (Principle 2, 3 and 4) The Seven Principles (Principles 5, 6 and 7)

*This course does not include a copy of ISO 19011:2018 as it is not required for you to complete your training.  Course content includes extracts from the standards in the form of clause statements as per the example below.

The courses are broken up into a series of modules and the assessment is completed as part of the learning, step-by-step, module-by-module.

Knowledge Checks

At the end of each Lead Auditor module, you are given the opportunity to complete a non-graded Knowledge Check before moving on to your final assessments. You can view the content and complete the knowledge checks as many times as you like.  These are marked instantly by the learning management system so you know exactly which content you may need to review further.  This gets you confident and prepared to do the final module assessment.

Practice Quizzes

For HACCP each module, you view the content and then do the practice quizzes as many times as you like.  These are marked instantly by the learning management system so you know exactly which content you may need to review further.  This gets you confident and prepared to do the final module assessment.

Module Assessment

Once you are confident that you have a thorough understanding of the content you can move on to the module assessment. You are given three attempts at each assessment, after which it is locked for review by a trainer and assessor to see how we can best help you. The assessment is then unlocked for another three attempts, providing you with the time and support needed to review content, review results, and consult with assessors.  

Workbook

To conclude this course there is a practical assessment workbook for upload and submission.  The workbook includes practical activities such as hazard analysis, determining critical control points, monitoring requirements, and corrective actions.    

We have found that students with all types of learning styles find this an effective way to receive their qualifications.

No prerequisites required

Course details:

  • icon
    Online Self-Paced
  • icon
    Approx 48 hours full-time study*
  • icon
    Exemplar Global International/Industry Recognized
  • icon
    Standard: ISO 19011:2018
  • icon
    No prerequisites required

* All ATOL courses are delivered in such a way you can work through them at your own pace, the actual time to complete the training may change depending on the individual learners' experience and/or learning style