Understanding HACCP

  • Duration: Approx. 16 hours (equivalent to 16 CPD hours or 2 days full-time study)
  • Qualification: Exemplar Global HP
  • This course is currently undergoing certification and will be available shortly.
  • Register Your Interest

This online course is designed to provide a comprehensive understanding of the requirements of Hazard Analysis and Critical Control Points (HACCP) in the Food Industry. 

Designed to cater for:

  • People who already hold an ISO 19011 Management Systems Auditor, Team Leader or Lead Auditor Qualification (e.g. Exemplar Global AU, Exemplar Global TL)
  • People who are required to implement and maintain a HACCP program
  • People who are required to undertake internal and external audits of HACCP systems
  • Managers who receive HACCP audit reports
  • People wishing to attain a practical understanding of HACCP
  • People wishing to become HACCP auditors
  • The program is not industry specific as the underlying principles apply across all areas.
Subject units covered:  
Introduction to HACCP Legislation and Ethics
The Five (5) Preliminaries The Seven (7) Principles

This course is currently undergoing certification and will be available shortly. Click below to register your interest and we'll let you know as soon as the course is available for enrolment.

Register Your Interest

There are no formal prerequisites for this course. However, it is assumed that prior to enrolment the learner has the following knowledge/qualifications:

  • Min equivalent of Year 10 English comprehension
  • Exemplar Global AU (Auditing Management Systems)
  • Exemplar Global TL (Lead Audit Teams)