| Approx Course Duration *: | Approx. 8 contact hours (Access to content for 12 months) |
| Access to Course Content: | 18 Months from the date of enrolment |
| Qualification/s: | Introduction to HACCP |
| Certificate Type: |
Certificate of Completion - RTP |
| CPD Hours: | 8 Continuing Professional Development Hours |
100% Online Learning
With the completion of this course, you will gain an understanding of the requirements for a HACCP (Hazard Analysis Critical Control Point) system. You will understand the processes that your organization should use to develop, implement, maintain and continually improve its HACCP system, including:
- Identify your own organizations HACCP system against requirements
- Identify and understand HACCP system documentation, records and plans
- Be aware of the processes that your own organization should be taking to develop, implement, maintain and continually improve its HACCP system
Are you looking for a formal qualification?
With a formal qualification, you will become an internationally recognized auditor. You will have a comprehensive understanding of how to implement and audit management systems within any organization.
Check out our other Management Systems courses which will provide you with a formal qualification:
Subject units covered:
- Introduction to HACCP
- Legislation and Ethics
- The Five Preliminaries
- The Seven Principles (Principle 1)
- The Seven Principles (Principles 2, 3 & 4)
- The Seven Principles (Principles 5, 6 & 7)
You are not required to complete an assessment for this course.
You will be issued a Statement of Completion certificate.
Course details:
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Online Self-Paced
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Approx 8 hours full-time study*
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Statement of Completion
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No prerequisites required
* All ATOL courses are delivered in such a way you can work through them at your own pace, the actual time to complete the training may change depending on the individual learners' experience and/or learning style
NO PREREQUISITES