| Approx Course Duration *: | Equivalent to 40 Hours (5 days full-time study) |
| Access to Course Content: | 18 Months from the date of enrolment |
| Qualification/s: | Internal Auditor plus Developing HACCP Plans |
| Competency Units: |
Exemplar Global (AU) Management Systems Auditing
Exemplar Global (HP) Developing HACCP Plans |
| Certificate Type: |
Certificate of Attainment - TPECS |
| CPD Hours: | 40 Continuing Professional Development Hours |
Internal Auditor plus HACCP Practitioner
With the completion of this course, you will have gained an understanding of your own organization's Hazard Analysis and Critical Control Point (HACCP) System, managing food safety and supporting the growth of continual improvement as an internal auditor. Your training will allow you to apply these skills across all industries around the world.
- Promote yourself as a HACCP Internal Auditor
- Perform HACCP internal audits on behalf of your organization
- Assess your organization’s HACCP system against requirements
- Write, review and provide feedback on HACCP audit reports
- Understand the processes that you can implement within your organization to gain the benefits of a HACCP system
- Conduct corrective action to prevent a recurrence
- Document nonconformances within an internal audit report
Are You Looking for Virtual Training?
If you are interested in obtaining your auditing qualification through live instructor-led virtual training visit our Virtual Training course page for more information.
The Lead Auditor and Developing HACCP Plans (HACCP Practitioner) units are internationally recognized and delivered online with a final workbook submission.
Course Modules:
| Introduction to Management Systems Auditing | Managing the Audit Programme |
| The Auditor | Competence of the Auditor |
| Audit Procedures | Initiating the Audit |
| Conducting the Document Review | Prepare for Audit Activities |
| Conducting Audit Activities | Preparing the Audit Report |
| Completing the Audit and Conducting Followups | |
| Introduction to HACCP | Legislation and Ethics |
| The Five Preliminaries | The Seven Principles (Principle 1) |
| The Seven Principles (Principle 2, 3 and 4) | The Seven Principles (Principles 5, 6 and 7) |
The courses are broken up into a series of modules and the assessment is completed as part of the learning, step-by-step, module-by-module.
Knowledge Checks
At the end of each Lead Auditor module, you are given the opportunity to complete a non-graded Knowledge Check before moving on to your final assessments. You can view the content and complete the knowledge checks as many times as you like. These are marked instantly by the learning management system so you know exactly which content you may need to review further. This gets you confident and prepared to do the final module assessment.
Practice Quizzes
For HACCP each module, you view the content and then do the practice quizzes as many times as you like. These are marked instantly by the learning management system so you know exactly which content you may need to review further. This gets you confident and prepared to do the final module assessment.
Module Assessment
Once you are confident that you have a thorough understanding of the content you can move on to the module assessment. You are given three attempts at each assessment, after which it is locked for review by a trainer and assessor to see how we can best help you. The assessment is then unlocked for another three attempts, providing you with the time and support needed to review content, review results, and consult with assessors.
Workbook
To conclude this course there is a practical assessment workbook for upload and submission. The workbook includes practical activities such as hazard analysis, determining critical control points, monitoring requirements, and corrective actions.
We have found that students with all types of learning styles find this an effective way to receive their qualifications.
Course details:
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Online Self-Paced
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Approx 40 hours full-time study*
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Exemplar Global International/Industry Recognized
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Standard: ISO 19011:2018
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No prerequisites required
* All ATOL courses are delivered in such a way you can work through them at your own pace, the actual time to complete the training may change depending on the individual learners' experience and/or learning style
NO PREREQUISITES