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Buy Now Learn Later! Find out more here

Internal Auditor plus HACCP Practitioner

With the completion of this course, you will have gained an understanding of your own organization's Hazard Analysis and Critical Control Point (HACCP) System, managing food safety and supporting the growth of continual improvement as an internal auditor.  Your training will allow you to apply these skills across all industries around the world. 

  • Promote yourself as a HACCP Internal Auditor
  • Perform HACCP internal audits on behalf of your organization
  • Assess your organization’s HACCP system against requirements
  • Write, review and provide feedback on HACCP audit reports
  • Understand the processes that you can implement within your organization to gain the benefits of a HACCP system
  • Conduct corrective action to prevent a recurrence  
  • Document nonconformances within an internal audit report

Online and virtual 'ELP (because we all need a little extra 'ELP)

This course includes the advantage of our Extended Learning Program (ELP). 

The ATOL team isn’t like other training providers. We don’t like to simply enrol you in a course, then let you fend for yourself. We’re here to support you as long as you need us!

Take a look at ELP to see all the additional benefits and resources you receive as an ATOL student.

The Internal Auditor and Developing HACCP Plan courses are completed online, with a final workbook submission.  

Topics covered:  
The fundamentals of auditing Auditing Principles
Personal Behaviours of an auditor Summary of auditing procedures
Audit roles and responsibilities The objectives, scope and criteria of an audit
Audit planning and timetable Conducting document review
Communicating with the auditee Communicating with the audit team
Reporting an audit Finalizing and closing the audit
HACCP foundations Identify and apply relevant legislation
The Five Preliminaries The Seven Principles

The courses are broken up into a series of modules and the assessment is completed as part of the learning, step-by-step, module-by-module.

Practice Quizzes

For each module, you view the content and then do the practice quizzes as many times as you like.  These are marked instantly by the learning management system so you know exactly which content you may need to review further.  This gets you confident and prepared to do the final module assessment.

Module Assessment

Once you are confident that you have a thorough understanding of the content you can move on to the module assessment.

The module assessment is the same format as the practice quizzes so you know exactly what you need to do.  You are given three attempts at each assessment, after which it is locked for review by a trainer and assessor to see how we can best help you.  The assessment is then unlocked for another three attempts.  This means you are given the support you need to review content, review results, and consult with assessors.  

Workbook

To conclude this course there is a practical assessment workbook for upload and submission.  The workbook includes practical activities such as hazard analysis, determining critical control points, monitoring requirements, and corrective actions.    

We have found that students with all types of learning styles find this an effective way to receive their qualification.

 

Course participants are allocated three (3) workbook submission attempts (1x initial submission and 2x resubmissions) as part of course fees. An administration fee will apply for fourth and subsequent resubmissions, these can be purchased in blocks of two.

No prerequisites required

Course details:

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    Online Self-Paced
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    Equivalent to 48 CPD Hours (Time Allowed 12 months)
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    Exemplar Global HACCP Internal Auditor (Internationally recognized)
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    Standard: ISO 19011:2018
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    No prerequisites required