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Approx Course Duration *:Equivalent to 16 Hours (Approx 2 days full-time study)
Access to Course Content:18 Months from the date of enrolment
Qualification/s:Food Safety Management Systems Specialist
Competency Units: Exemplar Global (FS) Food Safety Management Systems
CPD Hours:16 Continuing Professional Development Hours

With your qualification, you will become an internationally recognized specialist with a comprehensive understanding of the requirements of ISO 22000:2018 Food Safety Management Systems (FSMS) and be able to apply what you learn anywhere in the world, across industry sectors.

  • Promote yourself as an FS specialist
  • Promote yourself as an FSMS External Auditor, (when accompanied by a Lead Auditor competency)
  • Perform FSMS certification audits on behalf of Conformity Assessment Bodies (CAB’s) or Certification Bodies (CB’s), when accompanied by a Lead Auditor competency
  • Assess an organization’s FSMS against the ISO 222000:2018 standard and be an authority for organizations in determining the extent of conformance of their FSMS

The ATOl Extended Learning Program

The Food Safety Management Systems Specialist course (Exemplar Global – FS) is internationally recognized. It is 100% online, and you complete it at your own pace.

Topics and clauses covered:  
Introduction to ISO 22000 Clause 1 Scope and 2 Normative References
Clause 3 Terms and definitions Clause 4 Context of the organization
Clause 5 Leadership and worker participation Clause 6 Planning
Clause 7 Support Clause 8 Operation
Clause 9 Performance evaluation Clause 10 Improvement
No prerequisites required

This course is currently undergoing certification and will be available shortly.

Register Your Interest Enquire about this course

Course details:

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    Coming Soon
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    Approx 16 hours full-time study*
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    Exemplar Global International & Industry Recognized
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    Standard: ISO 22000:2018
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    No prerequisites required

* All ATOL courses are delivered in such a way you can work through them at your own pace, the actual time to complete the training may change depending on the individual learners' experience and/or learning style