| Approx Course Duration *: | Equivalent to 16 Hours (Approx 2 days full-time study) |
| Access to Course Content: | 18 Months from the date of enrolment |
| Qualification/s: | Food Safety Management Systems Specialist |
| Competency Units: |
Exemplar Global (FS) Food Safety Management Systems
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| CPD Hours: | 16 Continuing Professional Development Hours |
With your qualification, you will become an internationally recognized specialist with a comprehensive understanding of the requirements of ISO 22000:2018 Food Safety Management Systems (FSMS) and be able to apply what you learn anywhere in the world, across industry sectors.
- Promote yourself as an FS specialist
- Promote yourself as an FSMS External Auditor, (when accompanied by a Lead Auditor competency)
- Perform FSMS certification audits on behalf of Conformity Assessment Bodies (CAB’s) or Certification Bodies (CB’s), when accompanied by a Lead Auditor competency
- Assess an organization’s FSMS against the ISO 222000:2018 standard and be an authority for organizations in determining the extent of conformance of their FSMS
The Food Safety Management Systems Specialist course (Exemplar Global – FS) is internationally recognized. It is 100% online, and you complete it at your own pace.
| Topics and clauses covered: | |
|---|---|
| Introduction to ISO 22000 | Clause 1 Scope and 2 Normative References |
| Clause 3 Terms and definitions | Clause 4 Context of the organization |
| Clause 5 Leadership and worker participation | Clause 6 Planning |
| Clause 7 Support | Clause 8 Operation |
| Clause 9 Performance evaluation | Clause 10 Improvement |
This course is currently undergoing certification and will be available shortly.
Register Your Interest Enquire about this courseCourse details:
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Coming Soon
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Approx 16 hours full-time study*
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Exemplar Global International & Industry Recognized
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Standard: ISO 22000:2018
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No prerequisites required
* All ATOL courses are delivered in such a way you can work through them at your own pace, the actual time to complete the training may change depending on the individual learners' experience and/or learning style
NO PREREQUISITES