*Approx Course Duration :**	Approx. 4 Hours (0.5 days full-time study)
Access to Course Content:	18 Months from the date of enrolment
Qualification/s:	Introduction to ISO 22000 Food Safety Management Systems
CPD Hours:	4 Continuing Professional Development Hours

Course Overview

Food safety isn't optional — it's essential.

Whether you're on the farm, in a commercial kitchen, or managing packaging and transport, understanding how to build and maintain a Food Safety Management System (FSMS) is critical.

This self-paced, online course introduces you to ISO 22000:2018, the international standard for food safety management systems. Learn what makes an effective FSMS, how the High-Level Structure works, and the core components that make ISO 22000 practical, powerful, and globally recognized.

By the end of the module, you’ll understand the foundation of food safety systems, from hazard identification to risk-based thinking — and how to apply them, no matter where you sit in the food chain.

✅ Short, targeted lessons
✅ Real-world examples and industry relevance
✅ Study anytime, anywhere — at your pace
✅ Aligned with ISO’s High Level Structure (HLS)
✅ ATOL Certificate of Completion provided

🎓 Who It’s For

This course is ideal for anyone working within — or supplying to — the food chain, including:

Quality and food safety coordinators
Operational team leaders
HACCP practitioners
Food producers and handlers
Newcomers to food safety compliance

ATOL courses are broken up into a series of modules followed by related assessments completed as part of the learning, step-by-step, module-by-module. You can exit and re-enter your course at any point without losing your place.

This course consists of the following modules:

Module 1	Introduction to ISO 22000 Food Safety Management Systems
Module 2	Introduction to ISO 22000 Clause 1: Scope and Clause 2: Normative References
Module 3	Introduction to ISO 22000 Clause 3: Terms and Definitions
Module 4	Introduction to ISO 22000 Clause 4: Context of the Organization
Module 5	Introduction to ISO 22000 Clause 5: Leadership and Worker Participation
Module 6	Introduction to ISO 22000 Clause 6: Planning
Module 7	Introduction to ISO 22000 Clause 7: Support
Module 8	Introduction to ISO 22000 Clause 8: Operation
Module 9	Introduction to ISO 22000 Clause 9: Performance Evaluation
Module 10	Introduction to ISO 22000 Clause 10: Improvement

No prerequisites required

This course is currently undergoing certification and will be available shortly.

Course details:

Coming Soon
Approx 4 hours full-time study*
RTP Certificate of Completion (Digital Credential)
Standard: ISO 22000:2018
No prerequisites required

We're Not Your Average Training Provider

* All ATOL courses are delivered in such a way you can work through them at your own pace, the actual time to complete the training may change depending on the individual learners' experience and/or learning style