Lead Practitioner HACCP

  • Duration: Approx. 32 hours (equivalent to 32 CPD hours or 4 days full-time study)
  • Qualification: Exemplar Global HACCP Lead Practitioner
  • Standard: ISO 19011:2018
  • Prerequisites: No
  • Course fee: $1,595.00 (USD)
  • For more information regarding group/corporate training solutions visit our corporate training page

With your qualification you will become an internationally recognized practioner with a comprehensive understanding of how to implement a HACCP system within any organization.  You will be able to apply what you learn across many areas:

  • Promote yourself as a HACCP Practitioner with international recognition
  • Assess an organizations HACCP system against criteria requirements in the role of a qualified practitioner
  • Review and provide feedback on HACCP system documentation
  • Develop, implement, maintain and continually improve an organizations HACCP system against criteria requirements as a qualified consultant
  • Obtain awareness of the processes that an organization should be taking to address and correct nonconformances
  • Support an organization through an external audit with a Certification Body

This course includes the advantage of our Extended Learning Program (ELP).

Lead Practitioner HACCP is internationally recognized and delivered entirely online. This course consists of a series of topic-specific modules, these modules contain three stages:

  1. Content Module
    Note: The HACCP content module contains interactive non-graded practice activities
  2. Pre-assessment (non-graded) practice quiz; and
  3. Formal theoretical Exam (Instant marking)

We encourage students to use both the practice activities and the practice quizzes to their advantage prior to moving onto formal assessments.

Subject units covered:

  1. Audit fundamentals 
  2. Audit principles & procedures 
  3. Audit report 
  4. Closing the audit
  5. Communication
  6. Document review
  7. Objective, scope & criteria
  8. Planning an audit
  9. Roles & responsibilities
  10. High Level Structure
  11. Introduction to HACCP 
  12. Legislation and Ethics
  13. The Five Preliminaries
  14. The Seven Principles (Principle 1)
  15. The Seven Principles (Principles 2, 3 & 4)
  16. The Seven Principles (Principles 5, 6 & 7)


At the completion of all modules students are required to complete two further HACCP specific assessment:

  • Written theoretical exam; and
  • Formal workshop assessments

These final assessments may include (but are not limited to) the submission of:

  • Written essays; and
  • Documented evidence of procedures performed

These final assessments require formal trainer review, marking and moderation. This process will take up to (10) business days to complete. This time frame is dependent on assessment workload and is unable to be expedited. 

Participants who at any time are deemed ‘not yet competent’ are individually coached and will receive an opportunity to resubmit assessments.

As this is a knowledge-based competency course, all students are required to attain a 100% pass mark to continue and be deemed competent.

This course costs $1,595.00 (USD)

Course fees include:

  • Course access 24/7 worldwide
  • Access to the online support
  • Certificate of attainment upon successful completion
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There are no prerequisites for this course