Introduction to ISO 9001:2015 Quality Management Systems

ISO 9001:2015

  • Duration: Approx. 8 hours
  • Qualification: Statement of Completion
  • Standard: ISO 9001:2015
  • Prerequisites: No
  • Course fee: $349.00 (USD)
  • For more information regarding group/corporate training solutions visit our corporate training page

100% Online Learning

With the completion of this course, you will gain an understanding of the requirements of ISO 9001:2015 Quality Management Systems (QMS).  You will understand the processes that your organization should use to develop, implement, maintain, and continually improve its QMS, including:  

  • Determining customer and product/service requirements
  • Defining the QMS objectives
  • Defining the quality policy
  • Review of product quality
  • Management review and its importance


Are you looking for a formal qualification?

With a formal qualification, you will become an internationally recognized auditor. You will have a comprehensive understanding of how to implement and audit management systems within any organization.  

Check out our other Management Systems courses which will provide you with a formal qualification:


Now for the 'official' information!

Topics covered:  
Introduction to ISO 9001:2015 Clauses 1-10 High Level Structure
Common terms and definitions The influences on a quality management system
What quality leadership looks like  How to set quality objectives
Documentation requirements Competency requirements
Quality Control Internal audit requirements
Management review of the system Embracing continual improvement

You are not required to complete an assessment for this course. However, we do include a 'Knowledge Check' for you to test your understanding as you work through the content modules.

You will be issued a Statement of Completion certificate.

This course costs $349.00 (USD)

Course fees include:

  • Course access 24/7 worldwide
  • Access to the online support
  • Certificate issued electronically on completion
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There are no prerequisites for this course