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Approx Course Duration *:Equivalent to Approx. 1hr
Access to Course Content:18 Months from the date of enrolment
Qualification/s:Introduction to ISO 22000 Clause 4 Context of the Organization
CPD Hours:1 Continuing Professional Development Hours

A stackable, certified microcredential for food industry professionals.

Why this clause matters: Clause 4 requires you to determine internal and external issues (including climate change), identify relevant interested parties and their needs, define the scope of your FSMS, and establish the management system itself — the foundation for everything that follows in ISO 22000.

This microcredential unpacks Clause 4 so you can identify organizational issues and stakeholders, set an accurate FSMS scope, and establish the system and processes needed to manage food safety effectively.

You’ll practice using SWOT, PEST/PESTLE, and Porter’s Five Forces to make context analysis practical and audit-ready, including the 2024 climate-change consideration.

Who this course is for

Professionals across the food chain who need a practical way to define FSMS context and scope, align stakeholders and set up a system that supports real operations.

  • Food manufacturers, processors, storage, distribution, retail and catering teams
  • FSMS coordinators, quality/compliance managers and consultants
  • Leaders shaping food safety strategy and resources
  • New team members building foundational ISO 22000 fluency

What you’ll learn

  • How to interpret Clause 4 and link it to FSMS planning and improvement
  • How to assess internal and external issues using SWOT, PEST/PESTLE and Five Forces
  • How to identify interested parties and translate their needs into FSMS requirements
  • How to define and document an accurate FSMS scope (Clause 4.3) and system (Clause 4.4)
  • How to integrate the 2024 climate-change consideration into context analysis

What you’ll be able to do

  • Explain your organization’s context and FSMS scope clearly to leaders, auditors and teams
  • Prioritize risks and opportunities that matter to food safety and performance
  • Document context, interested parties and scope in a way that supports audit evidence
  • Use context insights to inform objectives, resources and later clause work

What’s included

  • Focused microcredential on ISO 22000 Clause 4 with clause statements and practical guidance
  • Hands-on tools: SWOT template, PEST/PESTLE prompts and Five Forces prompts
  • Examples that show how context drives scope, FSMS design and improvement
  • Knowledge checks and downloadable references for ongoing use

Upgrade your pathway

Stack this credential with additional ISO 22000 microcredentials — or progress into assessed pathways (Specialist, Internal Auditor, Lead Auditor) when you’re ready.

Compare ISO 22000 course options

Course Type Includes Assessment? Suitable Roles Primary Outcome
Introduction to ISO 22000 No
  • First-time learners and teams building shared awareness
  • Leaders and decision-makers across the food chain
 Understand ISO 22000 and FSMS essentials; upgradeable to Specialist
ISO 22000 Specialist Yes
  • Implementers and consultants
  • Qualified Management Systems Auditors adding ISO 22000 to their scope
  • Food safety, quality and compliance professionals (HACCP/PRP leads)
  • Supply chain, production and technical teams
 Plan, implement and maintain a Food Safety Management System with evidence and templates
ISO 22000 Internal Auditor Yes
  • Professionals participating in internal or external audits
  • Quality, safety and compliance staff supporting FSMS audits
 Plan, conduct and report FSMS audits that drive corrective action and improvement
ISO 22000 Lead Auditor Yes
  • Professionals leading internal or external audit teams
  • External certifiers and audit program managers
 Lead audit teams and manage audit programs for certification readiness
Stackable Microcredentials Varies
  • Professionals at any level seeking focused, clause-based skills
 Add targeted, stackable knowledge that complements core ISO 22000 training

A stackable, certified microcredential for food industry professionals.

Why this clause matters: Clause 4 requires you to determine internal and external issues, identify relevant interested parties, define the FSMS scope, and establish the management system processes — the foundation for everything that follows.

This microcredential contains the following lessons, with a knowledge check and a short-format exam upon completion.

Lesson Topic Focus Area Key Takeaways
Clause 4.1 Understanding the Organization & Its Context Identify internal/external issues using SWOT, PEST, Five Forces — include climate change.
Clause 4.2 Interested Parties Determine stakeholders and translate their needs into FSMS requirements.
Clause 4.3 Scope of the FSMS Define and document an accurate, audit-ready FSMS scope aligned to activities and sites.
Clause 4.4 FSMS & Its Processes Establish, implement, maintain and continually improve the FSMS and its interactions.
No prerequisites required

$99.00 USD

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Course details:

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    Microcredential
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    Approx 1 hours full-time study*
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    Digital Microcrendential
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    Standard: ISO 22000:2018
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    No prerequisites required
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* All ATOL courses are delivered in such a way you can work through them at your own pace, the actual time to complete the training may change depending on the individual learners' experience and/or learning style