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Approx Course Duration *:Equivalent to Approx. 1hr
Access to Course Content:18 Months from the date of enrolment
Qualification/s:Introduction to ISO 22000 Clause 8 Operation
CPD Hours:1 Continuing Professional Development Hours

A stackable, certified microcredential for food industry professionals.

Why this clause matters: Clause 8 defines the operational controls that bring your FSMS to life, including prerequisite programs (PRPs), traceability, emergency preparedness, hazard control plans, and validation/verification. It is where planning and support meet the practical day-to-day running of food safety processes.

This microcredential explains the operational requirements of ISO 22000:2018. You’ll see how PRPs, HACCP principles and OPRPs/CCPs are applied, how to build traceability systems, and how to prepare for emergencies. You’ll also learn the importance of validating control measures before use, and verifying their effectiveness once implemented.

Who this course is for

Food industry professionals responsible for implementing, maintaining and evidencing safe operations under ISO 22000.

  • Production and operations managers
  • Food safety team leaders and HACCP coordinators
  • Quality and compliance managers
  • Consultants supporting food safety implementation

What you’ll learn

  • How to plan and control operational processes under Clause 8.1
  • How to apply and maintain prerequisite programs (PRPs)
  • How to establish and maintain traceability systems
  • How to plan and test emergency preparedness and response
  • How to develop, validate and implement hazard control plans (OPRPs and CCPs)
  • How to verify and update control measures for continual suitability

What you’ll be able to do

  • Demonstrate operational control through documented PRPs and hazard plans
  • Trace products and processes through effective systems
  • Prepare, test and review emergency response arrangements
  • Apply HACCP principles to identify and manage hazards effectively
  • Validate and verify control measures as part of an evidence-based FSMS

What’s included

  • Focused microcredential on ISO 22000 Clause 8 with clause statements and practical examples
  • Templates/prompts: PRP checklists, hazard analysis tools, traceability records, emergency drill logs
  • Knowledge checks and downloadable references for ongoing use

Upgrade your pathway

Stack this credential with additional ISO 22000 microcredentials, or progress into assessed pathways (Specialist, Internal Auditor, Lead Auditor) when you’re ready.

Compare ISO 22000 course options

Course Type Includes Assessment? Suitable Roles Primary Outcome
Introduction to ISO 22000 No
  • First-time learners and teams building shared awareness
  • Leaders and decision-makers across the food chain
 Understand ISO 22000 and FSMS essentials; upgradeable to Specialist
ISO 22000 Specialist Yes
  • Implementers and consultants
  • Qualified Management Systems Auditors adding ISO 22000 to their scope
  • Food safety, quality and compliance professionals (HACCP/PRP leads)
  • Supply chain, production and technical teams
 Plan, implement and maintain a Food Safety Management System with evidence and templates
ISO 22000 Internal Auditor Yes
  • Professionals participating in internal or external audits
  • Quality, safety and compliance staff supporting FSMS audits
 Plan, conduct and report FSMS audits that drive corrective action and improvement
ISO 22000 Lead Auditor Yes
  • Professionals leading internal or external audit teams
  • External certifiers and audit program managers
 Lead audit teams and manage audit programs for certification readiness
Stackable Microcredentials Varies
  • Professionals at any level seeking focused, clause-based skills
 Add targeted, stackable knowledge that complements core ISO 22000 training

A stackable, certified microcredential for food industry professionals.

Why this clause matters: Clause 8 translates planning into action: PRPs, hazard control, traceability, emergency preparedness, and validation/verification ensure safe food operations.

This microcredential contains the following lessons, with a knowledge check and a short-format exam upon completion.

Lesson Topic Focus Area Key Takeaways
Clause 8.1 Operational Planning & Control Plan and manage operational processes to achieve FSMS objectives.
Clause 8.2 Prerequisite Programs (PRPs) Apply PRPs to control the environment and foundational hygiene practices.
Clause 8.3 Traceability System Implement traceability to support rapid investigation and recall.
Clause 8.4 Emergency Preparedness & Response Prepare for and respond effectively to potential food safety incidents.
Clause 8.5 Hazard Control Develop and validate control measures for significant hazards.
Clause 8.6 Updating Information Revise PRPs and hazard plans when changes or new risks emerge.
Clause 8.7 Control of Nonconforming Outputs Prevent unintended use or release of nonconforming products.
No prerequisites required

$99.00 USD

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Course details:

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    Microcredential
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    Approx 1 hours full-time study*
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    Statement of Completion (Digital Credential)
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    Standard: ISO 22000:2018
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    No prerequisites required
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* All ATOL courses are delivered in such a way you can work through them at your own pace, the actual time to complete the training may change depending on the individual learners' experience and/or learning style