| Approx Course Duration *: | Equivalent to Approx. 1hr |
| Access to Course Content: | 18 Months from the date of enrolment |
| Qualification/s: | Introduction to ISO 22000:2018 incl Focus on Clauses 1 to 3 |
| CPD Hours: | 1 Continuing Professional Development Hours |
This microcredential centers on the first three clauses of ISO 22000:2018 so you can accurately interpret the Scope, understand Normative References, and speak the Terms & Definitions that underpin your Food Safety Management System (FSMS).
You’ll connect these clauses to the ISO High Level Structure (HLS), the Plan-Do-Check-Act (PDCA) approach, and risk-based thinking, the essential building blocks used throughout ISO 22000. All content is online, self-paced and internationally applicable.
Who this course is for
Professionals across the food chain who need a clear, shared language for ISO 22000 and a practical foundation for FSMS planning and communication.
- Food manufacturers, processors, retailers, caterers, storage and distribution providers
- Quality, compliance and FSMS coordinators aligning site practices with ISO 22000
- Consultants, implementers and suppliers supporting clients to meet FSMS requirements
- New team members who need baseline confidence with ISO terminology
What you’ll learn
- How ISO 22000 uses the HLS, PDCA and risk-based thinking to structure an FSMS
- Clause 1 Scope: who the standard applies to across the food chain
- Clause 2 Normative References: why none are listed in ISO 22000 and what that means
- Clause 3 Terms & Definitions: key FSMS terms to use consistently in procedures and training
What you’ll be able to do
- Explain ISO 22000’s purpose and applicability to leaders, teams, suppliers and customers
- Use precise FSMS terminology confidently in documentation and communications
- Link PDCA and risk-based thinking to everyday FSMS activities and improvement
- Prepare for deeper clause study and assessed pathways in the ISO 22000 suite
What’s included
- Focused microcredential on Clauses 1–3 with practical examples and clause statements
- Knowledge checks to reinforce learning
- Downloadable references and job aids for ongoing use
- Digital microcredential that stacks with broader ISO 22000 pathways
Upgrade your pathway
Ready for the next step? Add the ISO 22000 Specialist or Internal Auditor microcredentials, or progress toward a full Lead Auditor pathway. Your microcredential is designed to be stackable.
Compare ISO 22000 course options
| Course Type | Includes Assessment? | Suitable Roles | Primary Outcome |
|---|---|---|---|
| Introduction to ISO 22000 | No |
|
Understand ISO 22000 and FSMS essentials; upgradeable to Specialist |
| ISO 22000 Specialist | Yes |
|
Plan, implement and maintain a Food Safety Management System with evidence and templates |
| ISO 22000 Internal Auditor | Yes |
|
Plan, conduct and report FSMS audits that drive corrective action and improvement |
| ISO 22000 Lead Auditor | Yes |
|
Lead audit teams and manage audit programs for certification readiness |
| Stackable Microcredentials | Varies |
|
Add targeted, stackable knowledge that complements core ISO 22000 training |
A stackable, certified microcredential for food industry professionals.
Why this module matters: Clauses 1–3 set the foundation for ISO 22000: scope, normative references, and terms. This module also introduces FSMS essentials: HLS, PDCA cycle, risk-based thinking, principles, and key ISO terms.
This microcredential contains the following lessons, with a knowledge check and a short-format exam upon completion.
| Lesson Topic | Focus Area | Key Takeaways |
|---|---|---|
| Lesson 1 | High-Level Structure (HLS) | Understand ISO’s common structure and its integration benefits. |
| Lesson 2 | FSMS Overview | Learn FSMS basics, scope, and role across the food chain. |
| Lesson 3 | Process & PDCA Approach | Apply the Plan-Do-Check-Act cycle to FSMS improvement. |
| Lesson 4 | Risk-Based Thinking | Recognize and address risks proactively in FSMS planning. |
| Lesson 5 | FSMS Principles | Explore FSMS principles including HACCP, PRPs, and communication. |
| Lesson 6 | Clause 1 Scope | Understand FSMS applicability and coverage in food safety. |
| Lesson 7 | Clause 2 Normative References | Know why none are listed and its impact on implementation. |
| Lesson 8 | Clause 3 Terms & Definitions | Apply FSMS terms consistently across training and auditing. |
Course details:
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Microcredential
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Approx 1 hours full-time study*
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Digital Microcrendential
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Standard: ISO 22000:2018
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No prerequisites required
* All ATOL courses are delivered in such a way you can work through them at your own pace, the actual time to complete the training may change depending on the individual learners' experience and/or learning style
NO PREREQUISITES