Learn about Developing HACCP Plans
A Food Safety Management System forms the basis for regulating food safety while providing the guidance necessary to design and implement adequate food safety programs.
Food safety involves the life cycle of food production including farmers, growers, manufacturers, processors, food handlers, and even consumers.
HACCP (Hazard Analysis Critical Control Points) is a food safety management system which identifies, evaluates, and controls hazards which are significant for food safety.
Food Safety External Auditor Courses
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