Food Safety
Details & Pricing
ISO 22000 Food Safety Management Systems & HACCP
An ISO 22000 Food Safety Management System forms the basis for regulating food safety while providing the guidance necessary to design and implement adequate food safety programs.
Food safety involves the life cycle of food production including farmers, growers, manufacturers, processors, food handlers, and even consumers.
HACCP (Hazard Analysis Critical Control Points) is a food safety management system which identifies, evaluates, and controls hazards which are significant for food safety.
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